Where Tex-Mex Speaks Southern

Comfort Food,
Reimaginado

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Led by Chef Sylvia Couvarrubias, we give authentic Tex-Mex cuisine a warm Southern welcome, reworking old favorites and dreaming up new ones. Come for breakfast, lunch or dinner — the spirit of our city bursts from every plate.

Honky Tonk
Dinner Weekdays: 6 am - 10 pm
Saturday & Sunday: 7 am - 10 pm
Drinks Weekdays: 11 am - Midnight
Saturday & Sunday: 4 pm - Midnight
Open Table
Chalkboard<br>Specials

PROMOCIONES

Chalkboard
Specials
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Your lunch hour has never been so satisfying. Spend your break with us, on weekdays from 11AM to 2PM, and savor Edgar’s Blue Plate Especiales: Pair one of our famous main dishes with two sides for $12.

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Happy Hour<br>With a Texas Twist

PROMOCIONES

Happy Hour
With a Texas Twist
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Sip some sunshine: Three-dollar beers, four-dollar house cocktails, and five-dollar house wine are yours to enjoy during our daytime happy hour, on weekdays from 11AM to 7PM.

TripAdvisor

OPINIONES

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  • delicious

    Had the taco meal and it was delicious! Perfect portions since I didn't want a heavy meal and even came with a brownie. Love the environment as well.
    - Haley D
  • delicious

    All the food was so tasty and had excellent flavours . Highly recommend the breakfast quesadilla tacos and the awesome pancakes . Great way to start the day!
    - chunkyturk71
  • delicious

    Yummiest thing ever!!!! Grits are to die for!!!! Pork wing has a nice heat and sweet flavor. Can't wait to have more!!!
    - Kauri S
  • delicious

    The queso and house-made tortilla chips were to die for!!! Everything I ate was unique and delicious. The Southern Fried Stuffed Chicken was surprising tasty as well!
    - sduncan762
Mancelips

Party at Edgar’s

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Special days call for special food. Birthdays, corporate events, afterwork happy hours — whatever the occasion, you’re welcome at nuestra mesa.

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Meet The Chef

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Sylvia Couvarrubias, Keeper of Culinary Secrets

I love to share my love for food with my family and friends. Luckily for me, I’ve been able to turn that passion into a livelihood. I began working as a line cook in San Luis, Mexico, and this gave me a taste of the industry, which was all I needed to realize that I truly wanted to pursue a culinary career as a chef. Enjoy Edgar’s Hermano, a delicious blend of my Mexican heritage and love for Southern comfort food.

Buen provecho, y’all!

Meet The Chef